The Best Berry Icebox Cake
Berry Icebox Cake is the perfect summer dessert. The recipe is easy to make and is refreshing any time of year, but especially for summer gatherings, barbecues, and family events, including the Fourth of July.
This icebox cake recipe is a fun, creamy, and flavorful cake with Graham crackers, cream cheese, whipped topping, vanilla pudding, strawberries, and blueberries.
You can mix and match your favorite fruits for this recipe to make it a delicious and fun treat for any occasion.
Tips and Tricks
Leave the cream cheese on the counter to soften, which will make it easier to mix with the pudding and whipped topping.
Slice the strawberries so that they are somewhat flat, which will allow you to add the layers easily. I made the mistake of not cutting the strawberries flatter and it made layering a little tougher.
You can add more whipped topping to the top of the dessert if you used all of your cream cheese mixture while layering.
Place the icebox cake recipe in the refrigerator for at least a few hours so the Graham crackers will soak up some of the cream cheese mixture and soften. This will also help when cutting the easy summer dessert.
If you love summer desserts, give this southern peach cobbler a try.
Ingredients
- 2 lbs. strawberries (washed and sliced)
- 1-1/2 cups blueberries (washed)
- 3.4 oz. Jell-O Instant Vanilla Pudding
- 2 cups cold milk
- 16 oz. whipped topping
- 8 oz. cream cheese (softened)
- 14.4 oz. box of Graham crackers
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