Homemade English Muffins
This Homemade English Muffins recipe is so much easier than you think! It’s so simple and will give you soft, chewy muffins in no time. Enjoy them with butter or your favorite jam!
Homemade English Muffins Anyone Can Make
This recipe turned out to be a winner and it’s actually quite simple. Simply mix the ingredients in a stand mixer and let the dough rise, then shape and cook. If you’re looking for a whole wheat version, try my 100% whole wheat English muffins.
Who doesn’t love a toasted English muffin for breakfast?
Unlike banana bran muffins and cinnamon raisin muffins, English muffins are leavened with yeast. They are typically served sliced and toasted with a sweet or savory topping. You can even make sandwiches with them.
With this tutorial, you can make English muffins at home any time you want.
Why this Homemade English Muffins recipe works
- Bread flour is used to give the muffins a chewy texture.
- The dough is sticky! A sticky dough means there’s optimal hydration to yield nooks and crannies that English muffins are known for.
- The muffins are toasted on the stovetop then baked in the oven. Baking them ensure the middle is completely done.
How to store English Muffins?
Keep muffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Can you freeze English Muffins?
English muffins freeze well for up to 3 months. Thaw overnight in the refrigerator then warm before serving.
How to toast English Muffins?
Split the muffins open with a fork. This guarantees nooks and crannies! Place each half of the muffin in a toaster and toast until the edges are lightly browned. The end result will be a crunchy and chewy texture. YUM!
Ingredients
- 2 cups (480 ml) whole milk
- 3 tablespoons honey
- 2 1/4 teaspoons active dry yeast, (1 packet) SEE NOTE 1
- 1 large egg
- 4 tablespoons unsalted butter, melted
- 5 cups (650 g) bread flour
- 1 and 1/2 teaspoon salt
- cornmeal for dusting
0 Response to "Homemade English Muffins"
Post a Comment