Best Ever Apple Pie Cupcakes

These apple pie cupcakes are always a hit! They are so easy to make and the flavor just screams fall. Of course, they're just as delicious any time of year.

Test Kitchen Tips

Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.

Dark brown sugar contains more molasses than light or golden brown sugar. The types are generally interchangeable in recipes. But if you prefer a bolder flavor, choose dark brown sugar.

You won't be able to get enough of these delicious apple desserts.

Ingredients

• 1 package yellow cake mix (regular size)
• 2 tablespoons butter
• 4 medium tart apples, peeled and finely chopped (about 4 cups)
• 3/4 cup packed brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon water

FROSTING:

• 1 cup butter, softened
• 3 cups confectioners' sugar
• 2 tablespoons heavy whipping cream
• 1 teaspoon vanilla extract
• 1-1/2 teaspoons ground cinnamon
• Thinly sliced apples, optional

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