Cheesy Southwest Chicken Lasagna Rolls Recipe
Cheesy Southwest Chicken Lasagna Rolls Recipe - A fun lasagna variations with huge Tex-Mex flavor, and tons of cheese sauce!
We are crazy over these Cheesy Southwest Chicken Lasagna Rolls, and we think you will be too!
It’s cold outside. The world looks barren. We are itching for spring. And most of us are unbearably stir crazy and driving our loved ones nuts.
As long as you’re stuck inside, make the most of it. This is the time to spice up dinner and play with flavor combinations!
A little excitement on the dinner table, in the dead of winter, is all it takes to make your family smile.
Today’s Cheesy Southwest Chicken Lasagna Rolls is a zesty mash-up style recipe. I combine lasagna noodles with vibrant tex mex flavor, and silky cheese sauce.
This festive combination is bold, comforting, and easy to love. My family has been known to argue over who gets to take the leftover Cheesy Southwest Chicken Lasagna Rolls for lunch the next day.
Ingredients
- 1 pound dried lasagna noodles (1 box)
- 19 ounces Old El Paso Red Enchilada Sauce (1 can)
- 8 ounces cream cheese
- 1 1/2 cups chopped cooked chicken (great for using up leftovers)
- 15 ounces black beans, drained (1 can)
- 1 cup chopped bell pepper, (heaping) I used two colors
- 2 cloves garlic minced
- 2 1/2 cups shredded Mexican blend cheese, divided
- 1/2 cups chopped scallions
- 1 Old El Paso Taco Seasoning Packet
0 Response to "Cheesy Southwest Chicken Lasagna Rolls Recipe"
Post a Comment