Pioneer Woman's Baked Ziti Recipe

Put this one in the recipe vault y’all!  I’ve always loved baked ziti, and can still remember the first time I had it as a kid.  My friend brought leftovers for lunch one day.  He heated it up for us and let me try a bite.  I remember having my little mind blown…it was absolutely amazing.  

So when I discovered Pioneer Woman’s Baked Ziti Recipe, I had to try it.  Everything Ree Drummond touches turns to gold, so her ziti obviously must be legit.  Well I wasn’t surprised to find that this is definitely one of best baked ziti recipe on the planet.  seriously good comfort food. I’m clearly obsessed with her, so I  have also included several other Pioneer Woman recipes further along in this post for your convenience

This recipe literally makes enough for ten people, so tell your friends to bring some to-go containers.  I made this for a work even recently and it was a big hit.  It’s great for pot-lucks or parties or for your neighbors after a new baby.

I hope you love this recipe as much as I do! Leave me a comment below if you make it!  Be sure to pin the image to save it to your Pinterest boards!

You may also like my other popular recipes!  You can find them at the bottom of this post!

INGREDIENTS

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 large onion, diced
• 1 pound ground beef
• 1 pound Italian sausage
• Two 14.5-ounce cans tomato sauce or marinara sauce
• One 28-ounce can whole tomatoes with juice
• 2 teaspoons Italian seasoning
• ½ teaspoon red pepper flakes
• Salt and freshly ground black pepper
• 1 pound ziti
• 1½ pounds mozzarella, grated
• One 15-ounce tub whole-milk ricotta
• ½ cup grated Parmesan
• 2 tablespoons chopped fresh parsley, plus more for sprinkling
• 2 eggs

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