Sugar Cookie Tartlets

Soft sugar cookies sandwiched with tart strawberry jam and dusted with powdered sugar.

Sugar Cookie Tartlets
thebakerchick.com

I baked you something special. Cookie tartlets with little red peek-a-boo heart cut-outs. In honor of the occasion.

Soft sugar cookies sandwiched with tart strawberry jam and dusted with powdered sugar. They melt in your mouth in a blizzard of sweetness, tender cookie and the crisp bite of the jam.

Sugar cookies are associated most often with Christmas but using different shapes and fillings to fit the season easily turns them into an anytime treat.

I’m thinking mid summer to showcase fresh, homemade jam. Paired with a glass of iced tea, lemonade. . .Or maybe you’re like me and drinking hot tea all day long, everyday, even during the summer is perfectly normal. In that case having a sugar cookie that reminds you nostalgically of the holidays to go along with it is a perfectly natural occurrence.

Ingredients
For the Crust:
  • 1 1/3 cup plus 1 tablespoon all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 cup butter, softened (4 oz or 1 stick)
  • 3/4 cups white sugar
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
For the Filling:
  • 1- 8oz block of cream cheese, softened
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • Fresh fruit for topping

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