Heavenly Chicken, Baked Chicken Breast Recipe

Moist, heavenly chicken. That is what you get with this baked chicken breast recipe. The sour cream/yogurt and cracker crumb coating helps to keep the moisture in. I have a teenager who never wants to eat chicken for dinner, but this is one chicken dish he will eat! 

You have quite a few options when making this recipe.  You can use boneless chicken breasts, but I often use boneless chicken thighs as well.  I have used both yogurt as well as sour cream, and both work fine.  You can even use a combo of both if you want.

To crush the crackers. I usually put them in a large zip style bag, seal it, and then crush them with a rolling pin.  If you are going to use breadcrumbs, panko breadcrumbs will give you a better result if you have those in the house.

I hope you enjoy as much as the people who have commented below.  If you make this, please come back and add your comments!

Ingredients:

• 4-6 boneless, skinless chicken breasts or chicken thighs
• 2 Tablespoons light olive oil
• 1 1/2 cups light sour cream or plain yogurt
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1 1/2 cups crushed ritz crackers (1 sleeve) or seasoned breadcrumbs
• 2 Tablespoons melted butter

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