Mashed Potato Casserole with Crispy Chicken

This mouth-watering mashed potato casserole is topped with Corn, Cheddar Cheese, Tyson Chicken Strips, and a drizzle of brown gravy! It’s easy to make ahead of time and bake later for a quick family dinner!

Sunday meal prep has been my jam lately, and I’m so thrilled to be growing my collection of casseroles that are easy to throw together and can assembled a few days ahead of time.

Not to mention, if you find yourself with some leftover mashed potatoes, then this dinner is a no-brainer.

I always have Tyson Chicken Strips on hand because my daughter is obsessed with them. But I really like to find different ways to incorporate them into new recipes, like this mashed potato casserole right here, which my family loves.

Ingredients
For Homemade Mashed Potatoes:

• 5 medium Russet Potatoes, of equal size
• 1 stick butter, softened
• 1 cup half and half, warmed
• Salt/pepper

For Casserole:

• 5 cups mashed potatoes
• 1 cup frozen corn
• 1 cup cheddar cheese, freshly grated
• 6 Tyson Chicken Strips
• .87 oz. packet Brown Gravy Mix

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