Skinny Buffalo Chicken Stuffed Sweet Potatoes Recipe

These skinny buffalo shredded chicken stuffed sweet potatoes drizzled with light blue cheese sauce are not only extra delicious, but they’re also very easy to make, healthy and less than 320 calories per serving! 

I’ve had buffalo sauce on my to-make list for a long time. I mean, clearly, buffalo wings look amazing so I had to try it. But the thing is, apparently Frank’s RedHot sauce is the one and only hot sauce you should use to make buffalo sauce.

That’s what people from Buffalo, NY, USA say anyway. And it wasn’t available in Australia. Bummer.

So I had completely forgotten about this little project of mine until one day, Solal comes back from our local Montreal store and proudly shows me a bottle and says: “Look I’ve found a new hot sauce to try!”.

Naturally. Solal + hot sauce? Best friends. I mean… he snacks on hot peppers. It’s his thing.

Anyway, this new hot sauce was…Frank’s Red Hot sauce! Coincidence? I don’t think so. It was just a supernatural reminder to finally make a buffalo something.

Whoever’s out there, I heard your message loud and clear!

Ingredients

• 7 medium sweet potatoes the ones with the orange flesh, skin on
• 30 oz chicken breast 800 g, skinless boneless
• 7 tbsp Skinny Blue Cheese dressing or Ranch dressing
• cilantro or parsley optional - to serve
• Buffalo sauce
• 2/3 cup Frank's Red Hot Original Sauce
• 1 1/2 tbsp white vinegar
• 1/2 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 4 tbsp unsalted butter
• 1 tsp cornstarch + 1 tbsp water

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