French-Style Chicken and Potatoes Recipe

Take your tastebuds on a trip to France with this delicious and easy French-style creamy chicken and potato bake.

INGREDIENTS

CONDENSED CREAM OF CHICKEN SOUP

• 20g unsalted butter
• 2 tablespoons plain flour
• 2 tablespoons milk
• 1/2 cup Massel chicken style liquid stock
• Large pinch of onion powder
• Large pinch of garlic powder
• Large pinch of dried thyme
• Large pinch of salt

FRENCH-STYLE CHICKEN AND POTATOES

• 2 teaspoons extra virgin olive oil
• 4 chicken thigh cutlets (with skin)
• 2 garlic cloves, crushed
• 1 brown onion, sliced
• 1 cup dry white wine (see note)
• 1 cup chicken stock
• 1/4 cup Dijon Mustard
• 2 teaspoons white sugar
• 3 carrots, cut into thick batons
• 500g baby red delight potatoes, halved
• 2 sprigs fresh rosemary (see note)
• 2 sprigs fresh thyme, plus extra to serve

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